Young
Chef had a very successful local heat, as a result of which Zoe from
Chancellors School went on to the District Final at North Herts College. She met
even stiffer competition from eight other finalists from all over Herts, Beds and
Bucks. This time she had to produce
three courses instead of two. Her menu
of leeks with quails eggs and vinaigrette, then saffron marinated sea bass on
crushed new potatoes with stir-fry peppers and courgettes with a sauce vierge,
followed by layers of filo pastry filled with white chocolate cream and
raspberry and elderflower jellies was stunningly presented and absolutely
delicious. As a result she was a deserved
winner and now goes forward to the Regional Final at Grays in Essex at the end
of March.
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